French and cooking - Accent Francais Montpellier

- Standard Course, 20 lessons per week

To understand, to communicate and to express yourself (in writing and orally), thanks to our method which is based on authentic material, on the correction of pronunciation and weekly assessments.

Level test on arrival and certificate of attendance with european level at the end of the stay.

- Cooking Atelier: 2 classes per week

Our chef will disclose the secrets of a successful dinner while showing you some tricks and knacks... In a warm and relaxed atmosphere, he will prepare a meal with you to offer you a moment of pleasure and discovery.

You will bring back with you the different meals that were cooked during the course.

This school has been running for 6 years and has welcomed more than 250 participants.

Some references :

- 1 star on the Bottin Gourmand , et 1 « toque rouge » avec 14/20 au Gault & Millau à Strasbourg for his restaurant  l’Arbre de Vie,

- Ambassador New Art of l’Ecole de Nancy 2000,

- Membre du « Club des Cent meilleurs cuisiniers du Monde de 1986 à 1993.

Number of places being limited, it is highly recommended to book a long time in advance.

Examples of menus :

La soupe de moules de Bouzigues au curry

Les noisettes de marcassin au beurre de réglisse

La choucroute fumée

La nage aux trois agrumes

Le huître gratinées au Crémant bio de Dié

Le merlan en papillote croustillante

et sa crème d’avocats  au piment doux

Le riz aux pistaches et aux épices des îles

L’entremet à la chicorée et au mascarpone